Ingredients
2 cans of marinated artichokes
2 cups of small fresh mozzarella balls
1 package of grape or cherry tomatoes
½ cup of black olives
1 small red onion sliced
Dressing:
½ cup of extra virgin olive oil
¼ cup of white wine vinegar
Salt and fresh ground black pepper
Chopped basil leaves (10 large)
Put all the ingredients into a large bowl—mix the dressing ingredients and toss
Sprinkle with basil leaves and season the salad with salt and fresh ground black pepper.
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