Bolognese Sauce

Ingredients 

2 pounds of ground sirloin 

1 28 oz. can of Tomato Puree 

1 small can Tomato Paste 

1 cup diced celery 

1 cup diced carrots 

1 cup of diced onions 

1 cup of Beef Stock 

1 clove of garlic chopped 

½ cup of flour 

Salt and Pepper 

1 tablespoon of sugar 

Directions 

Saute’ sirloin and vegetables and garlic in olive oil. 

Add flour, sauce, stock, salt and pepper and sugar. 

Cook for 1 hour on low stirring continually. 

Serve over homemade Polenta or Pasta of your choice.