Fruit Tart

Ingredients 

2 cups flour 

1 cup of sugar 

1/2 cup of butter softened 

1 teaspoon of grated lemon peel 

1 teaspoon of lemon juice 

1 teaspoon vanilla 

3 eggs 

 1 cup of raspberry preserves 

3/4 cup of marscapone cheese 

 fresh fruit for topping--kiwi, strawberries, blackberries. raspberries 

 honey and powder sugar

Directions

Mix the sugar, flour, butter, lemons, vanilla, eggs until soft dough forms.

Knead for a 

few minutes--place in refrigerator--

Heat oven to 350 degrees put dough into tart pan 

making sure dough goes up sides--pat dough evenly--bake about 25 to 30 minutes.

Cool 

completely.

 In the meantime heat preserves, mix marscapone cheese with 1 tablespoon of sugar,

spread over crust, than put preserves on top.

Arrange fresh fruit on top--drizzle with 

honey and dust with powdered sugar--