Stuffed Grape Leaves

Ingredients 

1 Jar of grape leaves 

2 pounds of ground sirloin 

1 pound of ground lamb 

1 cup of cooked rice 

1 teaspoon of salt 

1 teaspoon of pepper 

2 teaspoons of ground 

cinnamon 

2 cloves of garlic 

1 lemon 

Directions

Mix all the ingredients except garlic and lemon. 

Drain and rinse the grape leaves. 

Place 1 grape leaf down with 1 tablespoon of mixture. 

Roll up the leaf tucking in the sides. 

Place seam side down in a pot. 

Continue to roll stacking leaves on top of each other. 

Place water in the bottom of pot. 

Squeeze lemon and add 2 cloves of garlic in pot. 

Bring to a boil and reduce heat for 40 minutes. Serve with squeezed lemon.