Greek Salad

Ingredients 

2 heads of romaine lettuce washed and torn into bite size pieces 

1 cup of grape tomato's 

1 cucumber sliced 

1 small red onion sliced 

½ cup sliced beets 

1 cup of peppercini peppers 

1 cup of greek olives 

½ pound of feta cheese, cubed 

Dressing: 

½ cup of olive oil 

¼ cup of vinegar 

½ teaspoon of dried oregano 

½ teaspoon of sugar 

Juice from 1 lemon 

1 clove of garlic crushed 

salt and pepper 

Directions

Place lettuce in a salad bowl or large platter.  

Arrange the vegetables around the lettuce and top with feta cheese. 

Mix all the dressing ingredients together and shake until well blended. 

Pour dressing on top of salad.