Pasta alla Arrabiata

Ingredients 

1/4 cup of olive oil 

1/4 pound of pancetta 

3 cloves of garlic chopped 

1 teaspoon of red pepper flakes 

28 oz. can of chopped tomatoes 

3 tablespoons of chopped fresh 

parsley 

1/3 cup of grated cheese 

salt and freshly ground pepper 

1 pound of pasta of your choice 

  

Directions

Heat olive oil, add pancetta and saute for 3 minutes.

Reduce heat and add the garlic, stirring so it does not burn.

Add red pepper flakes, tomatoes, salt and pepper.  

Bring the mixture to a boil, reduce and simmer for at least 15 minutes.  

Boil pasta, add parsley to sauce, mix the pasta to sauce and add the grated cheese.