Ingredients
Roma tomatoes
Salt and pepper
½ pound of goat cheese
2 tablespoons of Herb de Provence
Directions
First you are going to cut the tomatoes in half then
sprinkle salt and pepper on each half.
Roast them in the oven on 350 degrees for 30 minutes.
While they are roasting, mix the goat cheese and the herbs together.
When the tomatoes are soft remove from the oven and place 1 tablespoon of cheese on each tomato.
Put under broiler until hot and bubbly.
Serves as a great side dish.
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