Ingredients
1 pound of Pasta or Tortellini
1 stick of butter
1 1/2 cups of grated cheese
2 pints of heavy whipping cream
1/4 cup of fresh chopped basil
1/4 pound of Shrimp
1/4 pound of Scallops
salt and pepper
Directions
Melt butter in saute pan, season Shrimp and Scallops and then saute on both sides.
Remove and keep on a warm plate.
Add the whipping cream bring to a boil, reduce heat for a few minutes.
Add grated cheese and basil then put Shrimp and Scallops back and mix the pasta with
the sauce.
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