Crab cakes are comfort food for a number of us. How many times have you canceled your plan of going for a particular breakfast buffet, as it did not have crab cake in the menu? Truth be told, I have done this on numerous occasions. According to me crab cake also makes for great appetizers, which can be had before an elaborate sea food meal. There are also people who choose to have crab cakes for a full meal itself. However, what is the fun in having the cakes without crab cakes sauce? If you take a look at the crab cake sauce recipe, you will believe me, when I say it is very easy and simple to make crab cake sauce. Having said that, let's see the crab cakes sauce recipe.
Spicy Sauce for Crab Cakes
As the name suggests, with this crab cake sauce recipe you will be able to make spicy sauce. If you are fond of spicy food, then this is the recipe for you. Read on sauce for crab cakes.
Ingredients
- Avocado (pitted and peeled) 1 medium size
- Mayonnaise 2 tablespoons
- Fresh Lime Juice 2 tablespoons
- Salt teaspoon
- Sugar teaspoon
- Hot Chili Peppers with the Seeds (cut into quarters lengthwise) 2
- Milk cup
In a food processor bowl, mix together avocado, mayonnaise, fresh lime juice, salt, sugar, chili peppers and pulse till the peppers are finely chopped. Add milk and whisk again to form a puree. If you like your sauce more spicier, you can add 1 or 2 more chili peppers depending on your choice to the sauce.
Simple Crab Cake Cream Sauce Recipe
This recipe makes creamy sauce, which is delicious and goes with the crab cakes really well. If you do not like your sauce spicy, you can drop cayenne pepper mentioned in the ingredients. Click to read on crab cake recipes using canned crab.
Ingredients
- Sour Cream 1 cup
- Mayonnaise 1 cup
- Cottage Cheese cup
- Hot Salsa 1/3 cup
- Cayenne Pepper teaspoon
- Lemon Juice 1 tablespoon
- Plain Yogurt cup
In a blender, blend sour cream, mayonnaise, cottage cheese, hot salsa, cayenne pepper and lemon juice together. When all the ingredients are well blended add yogurt and whisk again, so that a smooth puree is formed. Place the sauce in the refrigerator before you serve it.
Crab Cake Mustard Sauce
Mustard sauce makes for a fantastic accompaniment to the crab cakes. It is also one of the easy crab cake sauce recipe. With this recipe, you will make about 2 cups of sauce. You may want to read on crab cake recipes.
Ingredients
- Hard Cooked Egg Yolks (sieved) 2
- Garlic Cloves (crushed) 2
- Mustard Sauce 1 tablespoons
- Mayonnaise 1 cups
- Worcestershire Sauce 1 tablespoon
- Paprika 1 tablespoon
- Horseradish 1 tablespoons
- Vinegar 2 tablespoons
- Parsley (finely chopped) cup
- Salt, Pepper and Tabasco to taste
In a blender, blend egg yolks, garlic cloves, paprika, vinegar, parsley and horseradish together. Then add the remaining ingredients and blend well. Chill the sauce before you serve it. Make sure you do not add too much of Tabasco.
Best Crab Cake Dipping Sauce Recipe
If you are cooking for a dipping sauce recipe, then this tartar dipping sauce recipe simply is the best.
Ingredients
- Mayonnaise cup
- Salad Dressing cup
- Sweet Pickle (Drained) cup
- Lemon Juice 1 teaspoon
- Worcestershire Sauce teaspoon
- Garlic Clove (finely diced) 1
- Red Pepper Flakes (dried) teaspoon
- Tabasco Sauce 3 drops
In a mixing bowl mix all the ingredients together, so that the tartar sauce is ready. Place it in the refrigerator for 1 to 1 hours, for the flavors to come together. Although the sauce can also be made about 2 hours before serving, it tastes better, if the sauce is left in the refrigerator for 3 to 4 hours, so that all the flavors blend well.
For more information, read on
- Sauce Recipes
- Sauce on The Side - More Sauce Recipes
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