1/3 cup butter
1/3 cup maple syrup
1/3 cup heavy cream
¾ cup chopped pecans
Fresh mint
4-6 bananas
Vanilla ice bream
DIRECTIONS
- Heat butter, syrup and heavy cream in a saucepan.
- Bring to a boil and reduce heat and simmer for 5-10 minutes until thick. Stir in pecans.
- Cook the whole bananas in their skins on a hot grill for 4-5 minutes, turning until the skins are blackened.
- Peel bananas.
- Serve peeled bananas with a scoop of vanilla ice cream and sauce.
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