Bruscetta

INGREDIENTS

1 baguette

Olive oil

1 clove garlic, minced

1/3 cup mayonnaise

1/3 cup crumbled Gorgonzola cheese

2 teaspoons white wine vinegar

¼ teaspoon dry mustard

½ cup tomatoes, chopped

1 tablespoon extra virgin olive oil

Basil leaves

Salt and pepper, to taste

DIRECTIONS

Brush baguette slices with oil and grill. Spread garlic on top of slices. 

Mix together mayonnaise, Gorgonzola cheese, vinegar and mustard.

In another bowl, toss tomatoes, basil, oil, and salt and pepper to taste. Spread cheese mixture on top of bread.  Top with tomato mixture and more basil.