Gnocci

Ingredients 

2 pounds of Ricotta cheese 

2 eggs 

2 ½ cups of flour 

1 cup of grated cheese 

Directions

Beat the eggs lightly together than 

add the Ricotta cheese, flour and 

grated cheese. 

Gently with your hands mix all the ingredients until they are well incorporated. You  may also use a mixer with a dough hook. 

Let rest for about 10 minutes. 

Roll the dough onto a lightly floured board, shaping the dough into small ropes. 

Cut them into little pieces. 

Roll them across a gnocchi board, or use the tip of a floured fork tine to form ridges. 

Place the gnocchi on a floured sheet pan and place them into the freezer. 

When ready to use place in a pot of boiling salted water. 

The gnocchi are done when they float to the top.   Serve with your favorite sauce.