Ingredients
4 Artichokes
¾ cup of Italian Breadcrumbs
¼ cup of olive oil
¼ cup of Fontinella cheese cut into
chunks
¼ cup of hard Salami cut into chunks
¼ cup of chicken broth
Directions
Wash and cut the tops of the artichokes off, cut the stems off so that they stand up
Mix the breadcrumbs with the oil
Place little breadcrumbs in between each row of artichoke
Place a piece of cheese and salami on top of breadcrumb
Place them in a pot of water covering them up about 3 inches, add the Chicken Broth
Place them on the stove and let them come to a boil
Drizzle a little oil on each Artichoke
No comments:
Post a Comment