Crab Cakes

Ingredients 

Large can of crab meat (16 oz.) 

1 medium jar of marinated roasted 

red peppers 

6-8 slices of white bread 

(depending; you might need a few 

more pieces) 

¾ cup mayonnaise 

2 eggs 

1 small chopped onion 

¼ cup of parsley 

1 clove of garlic 

Lemon Juice from 1 lemon 

½ teaspoon of old bay seasoning 

½ teaspoon of dry mustard 

Dash of each Worchester sauce and Tabasco sauce 

Butter 

Salt and Pepper .

Directions

Preheat oven to 375 degrees 

Cut bread into little cubes 

Add bread, crab meat, seasonings, parsley and lemon juice in large bowl 

Mix mayonnaise, egg Tabasco and Worchester sauce together 

Add to crab meat mixture 

Mix really good if to moist you can add more bread 

Form into balls and flatten to ¾” thick 

Place on sheet pan lined and sprayed with Pam 

Place a small dollop of butter on each patty 

Bake for 25-30 minutes or until nicely golden brown 

Meantime add your roasted red peppers a little at a time into food processor 

Add ¼ cup of mayonnaise and a dash of Worchester sauce 

Mix altogether until nice and creamy, drizzle on crab cakes 

Makes 12-16 medium size crab cakes