Roasted Tomatoes

INGREDIENTS

4 large vine-ripe tomatoes

1 cup Italian breadcrumbs

1/3 cup grated Parmesan cheese

½ cup minced parsley

1 garlic clove, chopped

Salt and freshly ground pepper

¼ cup olive oil

DIRECTIONS

Preheat oven to 400 degrees.

Grease a small baking dish. Halve the tomatoes and scoop out the seeds and juice. Place the tomatoes cut-side up in prepared dish.

Combine the breadcrumbs, cheese, parsley, garlic, ½ teaspoon salt and fresh pepper in a medium bowl. Mix with olive oil until crumbly.

Place generous amount of mixture on each tomato. Drizzle a little more olive oil on them. Bake tomatoes until slightly charred around the edges for 30 minutes at 400 degrees.

Serve warm or at room temperature.