Crepes

Ingredients 

1 cup of flour 

1 cup of water 

4 eggs 

Dash of salt 

Directions

The best pans to use for these crepes are little cast iron skillets. 

Put your heat on medium to high.

 I like to wipe the pan with a little oil, than place enough mixture to cover the bottom of the pan. 

When edges seam hard, turn it over and cook on the other side. 

The crepes only take a few minutes before they are done. 

With these crepes you can fill them with fresh fruit, or ricotta mixed with a little cocoa powder.

 My family loves Nutella spread on a warm crepe sprinkled with powder sugar. 

They are delicious!