INGREDIENTS
2 tablespoons olive oil
½ cup white onion, chopped
2 garllic cloves, minced
2 plum tomatoes, chopped
2 15-oz cans black beans, drained
DIRECTIONS
Heat skillet. Add onion and garlic. Sauté 3 minutes. Add tomatoes for 1 minute and then stir in beans for another 3 minutes.
Using potato masher, mash beans until half are mashed. Season with salt and pepper.
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