Smoked Salmon & Goat Cheese Tarts

INGREDIENTS

9 oz. puff pastry

All-purpose flour for rolling

1 egg, lightly beaten with1 tablespoon milk

1 small red onion, sliced

Capers

4 oz. goat cheese

4-8 slices smoked salmon

Pepper, to taste

DIRECTIONS

Preheat oven to 400 degrees.

Roll the puff pastry out to ¼ inch thick on a lightly floured counter and cut into 4 even size squares.

Place squares onto ungreased cookie sheet and brush each square with the egg mixture.

Divide the sliced onion evenly among the tarts and top with goat cheese

Bake in preheated oven for 20 to 25 minutes. Cool slightly. Sprinkle with capers and top with salmon. Season with pepper.