Baccala

Ingredients 

Dried Baccala (6 pieces) 

1 cup of flour 

2 teaspoons of salt 

2 teaspoons of ground black 

pepper 

1 teaspoon of paprika 

1 teaspoon of garlic powder 

oil for frying 

lemons 

Directions 

3 days before you are going to cook the cod, you need to cut it into pieces and soak it in water changing the water 3 to 4 times a day. 

 Than you are going to squeeze all the water out of the cod, season the flour with the salt. pepper, paprika, and garlic

powder. 

Dredge the fish into the flour mixture, heat the oil in a fry pan, fry until golden brown on each side and drain on paper towels.  Squeeze lemon onto the fish.