Green Beans with Tomato Sauce

Ingredients 

8 cups of fresh green beans 

1 28 oz can of crushed tomato's 

1 28 oz can of tomato sauce 

1 onion slices 

2 tablespoons of olive oil 

1 tablespoon of sugar 

1 clove of crushed garlic 

salt and pepper 

Directions 

Place beans into a pot of boiling water, continue to boil for 4 minutes and drain. 

Set the beans aside, sauté garlic and onions in olive oil. 

Cook for about 5 minutes, add the cans of tomato's, sugar and salt and pepper. 

Continue to cook for about 8 minutes, add the green beans continue until the beans are nice and crisp.