Pasta with Artichokes

Ingredients 

1 pound of pasta of choice

¾ cup of olive oil 

1 stick of butter 

2 cans of cream of chicken soup 

2 cans of chopped artichokes in water 

 ½ pint of whipping cream 

¾ cup of grated Romano cheese 

½ cup of fresh chopped basil 

Salt and Pepper 

Directions

Melt olive oil and butter in a large sauté pan. 

Add 2 cans of cream of chicken soup and ½ pint of whipping cream. 

Stir until creamy and add the artichokes. 

Start to boil your pasta. 

Add the cheese and basil to cream mixture, when pasta is done add it to the mixture coating.

Season with more cheese and salt and pepper.