Ingredients
2 jars of plain tomato sauce
1 cup of mashed carrots
1 pint of whipping cream
1 cup of parmesan cheese
Directions
Starting with your sauce already made up, add mashed carrots.
Blend them real good and slowly add the whipping cream.
Heat through making sure it is well blended.
Do not let sauce come to a boil.
Turn your sauce off and add the grated cheese mixing well.
Great over gnocchi, ravioli or the pasta of your choice.
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