Ingredients
1 pound of fresh ricotta
1 cup of breadcrumbs
3/4 cup of grated cheese
Pinch of ground nutmeg and
cloves
3 eggs
Salt and pepper
Vegetable oil
Directions
The first thing you are going to do is mix the eggs cheese and ricotta with your hands.
Add the breadcrumbs slowly then add the nutmeg-cloves-salt and pepper.
In the meantime, continue to blend the ricotta until it holds together.
Let the mixture sit for a few minutes until it absorbs the breadcrumbs.
Warm up the oil in a frying pan, form the patties and fry on both sides until lightly
golden brown.
Drain on paper towel and eat at room temperature.
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