Ingredients
2 Eggplants
2 cups Italian Breadcrumbs
1 cup of shredded mozzarella
cheese
3 eggs
2 cups of Italian Tomato Sauce
Flour
Olive Oil for frying
Directions
Warm sauce on top of stove top. Cut skins off eggplants and slice in round pieces.
Salt the eggplants Place beaten eggs in a separate bowl. Place flour in a bowl
Place bread crumbs in a bowl. Dredge eggplant in flour, egg than bread crumbs.
Continue until all the pieces are breaded. Meantime heat oil, fry pieces turning once
until they are crisp. Drain on paper towel.
Put sauce on bottom of a casserole dish. Place eggplant on top of sauce covering the
dish. Put sauce on top of eggplant and sprinkle with shredded cheese.
Repeat one more time ending with shredded cheese.
Bake at 350 degrees for 25 minutes or until cheese is bubbly.
Let cool down for about 10 minutes before slicing - Enjoy!
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