Panzanella

Ingredients 

4 cups of hard bread cubed 

2 tomatoes 

1 large cucumber slices 

1 small red onion sliced 

1/3 cup of fresh basil 

1/3 cup of fresh parsley 

6 anchovy filets 

1/3 cup of capers rinsed 

3 cloves of garlic crushed 

¼ cup of red wine vinegar 

½ cup of olive oil 

Salt and pepper 

2 tablespoons of grated cheese

Directions 

Mash the garlic, salt, anchovies and capers, add the vinegar and oil. In the meantime put about ½ 

cup of olive oil in a pan and sauté the bread cubes until nice and brown. 

Sprinkle with salt and pepper and a couple tablespoons of grated cheese. 

Cut your cucumber and tomatoes and onions, place in a salad bowl. 

Toss the vegetables with croutons, dressing add the basil, parsley. 

Adjust the salt and pepper.  This is such a nice summer salad.