Prosciutto Bread

Ingredients 

1 loaf fresh or frozen pizza dough 

1 cup of shredded mozzarella cheese 

2 tablespoon of shredded fontinella 

cheese 

2 tablespoons of grated Romano 

cheese 

1\2 pound of sliced prosciutto 

1\2 cup of marinated dried tomatoes 

1\2 cup of artichoke pieces 

1 egg 

1 tablespoon of sesame seeds

Directions

Preheat oven to 400 degrees.

Roll dough out into a rectangle. 

Place mozzarella, fontinella, and Romano cheese all over dough. 

Add prosciutto, tomatoes and artichokes evenly on top of cheese.

Roll up jelly roll style tucking in edges.

Bake at 400 degrees for 15 minutes and lower heat to 350 and continue baking 

for 10 to 15 minutes.