Pasta Primavera

Ingredients 

3 carrots peeled and sliced 

2 medium zucchini chopped in small 

pieces 

2 yellow squash chopped in small pieces 

1 onion sliced 

1 ¼ cup of grated parmesan cheese 

1 tablespoon of Herb de Provence 

salt and pepper 

2 cups pf whipping cream 

1 stick of butter 

2 tablespoon of olive oil 

1 pound of Penne Pasta 

Directions

Toss all your vegetables with 2 tablespoon of olive oil and 1 tablespoon of Herb de Provence 

roast or bake at 400 degrees for 10 minutes 

In the meantime boil pasta 

Than melt the butter in a saute’ pan, slowly add the whipping cream heat through, add the 

parmesan cheese and the roasted vegetables 

Drain the pasta and add to the cream mixture, toss with extra cheese