Ingredients
1 pound of pasta of your choice
1 stick of butter
1 ½ cups of grated cheese
2 pints of heavy whipping cream
¼ cup of chopped fresh basil
Salt and pepper
Directions
Melt the butter in a large sauté pan.
Add whipping cream.
Heat for a few minutes and add grated.
cheese, basil salt and pepper.
Mix with your choice of pasta.
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