Ingredients
1 1/2 pounds of linguini
4 cloves of garlic or more
1 cup of olive oil
2 tablespoons of red pepper seed
1/4 cup of chopped parsley
salt and pepper
parmesan cheese
Directions
Boil pasta until al dente.
Heat olive oil and add garlic crushing slightly, add red pepper
seeds.
Heat garlic until it browns be carful it does not burn.
Turn off add pasta, serve with cheese and parsley.
No comments:
Post a Comment