1 package of yellow cake mix
½ cup butter-softened
1 egg
3 cups of miniature marshmallows
2/3 cup -- light corn syrup
¼ cup of butter
2 teaspoons of vanilla
2 cups of peanut butter chips
2 cups of rice crispies
2 cups salted peanuts
Directions:
Mix cake mix, butter and egg until crumbly—press into a 9 x 13 pan—may have
to work with it a while
Bake for 12 to 18 minutes at 350 degrees
Take out of oven and sprinkle with the marshmallows—return to oven for 1 to 2
minutes or until they began to puff
Cool, while preparing topping
Heat 2/3 cup of corn syrup—1.4 cup of butter—2 teaspoons of vanilla—2 cups of
peanut butter chips—stirring constantly until smooth
Remove from heat add 2cups of rice crispies and 2 cups of peanuts—mix well,
spoon and spread over the cake
Chill for at 1 hour before cutting them into squares
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