White Bean Crostini

Ingredients 

olive oil 

1 small chopped onion 

2 carrots chopped 

2 stalks of celery chopped 

1 can of cannellini beans rinsed 

1 baguette 

2 cups of arugula 

salt and fresh ground pepper 

  

Directions 

Saute the onion, celery, carrot in olive oil.  

Add the beans, then remove from heat and season with salt and pepper. 

In the meantime, cut the baguette diagonal into slices, brush with olive oil.

Bake at 400 degrees until brown. 

Spoon the bean mixture on top of bread, drizzle with olive oil and top with arugula leaves.