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Tomato, Egg and Olive Salad


Ingredients 

Sea Salt and Pepper 
6 ripe vine tomatoes 
1 small red onion sliced 
6 hard boiled eggs sliced 
½ cup of black olives 
Fresh basil leaves chopped or cut into 
ribbons 
Olive oil 

Directionsw

Arrange and slice tomatoes on a dish. 
Add slice onions on top of them, add the egg and put olives all over the salad. 
Scatter fresh basil over salad and drizzle with olive oil. 
Lightly season with salt and pepper. 

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