Homemade Fudge Recipes

Delicious, yummy, mouth-watering or simply tantalizing-nothing can beat the ecstasy felt after having fudge. And the best thing about fudge is that it's so very easy to make at home as well! Fudge is a kind of a sweet candy that tastes delicious when flavored with cocoa or chocolate. Nothing can be more delightful than the taste of soft and velvety fudge melting into your mouth. If you have always wished to have delicious homemade fudge, then here are some easy and interesting recipes to make the same.

Delicious Chocolate Fudge

Ingredients:
Sugar (3 cups)
Margarine (3/4 cup)
Nuts (1 cup)
Vanilla (1 teaspoon)
Milk - evaporated (2/3 cup)
Chocolate chips - semi-sweet (12 oz)
Marshmallow crme (7 oz)

Preparation:
First, you would need to combine the sugar along with the milk and margarine in a heavy saucepan. Roll this around with constant stirring. Boil this mixture for at least 5 minutes over medium heat. Keep stirring constantly to avoid the ingredients from being scorched with the heat.

Then, remove this from heat and add the chips till they melt slightly. Then, add the marshmallow crme along with the nuts and vanilla. Beat this well till it blends perfectly. Then, pour this preparation into a greased pan, which measures around 9" X 13". Let this preparation cool at room temperature. Once it cools down, cut it into squares. Enjoy your delicious homemade fudge with your friends and family!

Yummy Vanilla with Nuts Fudge

Ingredients:
Cream cheese - softened (6 ounces)
Salt (1/8 teaspoon)
Vanilla extract (1/8 teaspoon)
Chopped walnuts (1 cup)
Confectioners' sugar - sifted (4 cups)
Unsweetened chocolate - melted and cooled (4 squares -1 ounce)

Preparation:
Use some foil to line an 8 X 8 inch dish. Take a medium bowl and beat some cream cheese in this till it turns smooth. You can also add the salt and the vanilla to this. Keep beating the mixture and also add the sugar to this in small quantities to that it blends well. Beat the mixture till it turns smooth. Now, add some melted chocolate to this. Fold the walnuts into this mixture and spread it onto the pan. Let it chill for an hour. You can cut these into one-inch pieces before serving.

Scrumptious Coffee Fudge

Ingredients:
Sugar (3 cup)
Milk (3/4 cup)
Instant coffee (2 tablespoons)
Non-dairy liquid coffee cream (1/2 cup)
Finely chopped nuts (1/4 cup)
Light corn syrup (1 tablespoon)
Butter (2 tablespoons)
Vanilla (1 teaspoon)
Chopped chocolate coating or wafers (12 c - 6 oz)

Preparation:
First, you need to combine sugar, instant coffee and milk along with the coffee cream and some syrup in a 3-quart saucepan. Cover this preparation and bring it to a boil. Then, you need to uncover this mixture because you now need to place a thermometer in the pan. You have to cook this without stirring to a temperature of 236 degrees F.

Then, remove from heat and add the butter along with the vanilla to the pan without stirring the same. Cool this preparation till it turns lukewarm. Then, you need to beat this preparation till the candy thickens. Once it thickens, pour it into a square pan, which is around 8 inches.

You now need to melt the chocolate coating over hot water in a double boiler. This needs to be spread evenly over the fudge. Sprinkle a generous helping of nuts over the chocolate. Then, cut these into squares immediately as the candy may turn firm. This recipe is bound to leave everybody asking for more.

Homemade Fudge with Marshmallow

Ingredients:
Brown sugar (2 cup)
Cream of tartar- pinch
Water (1 cup)
Powdered sugar (1 cup)
Chocolate (2 oz)
Marshmallows (1/4 cup)

Preparation:
Cook all the ingredients together (except for the marshmallows) till it can roll into a soft ball. Remove this from the fire and beat the mixture till it turns creamy. Cut up the marshmallows and add them to it. Pour into the buttered pan. Once you mark it in squares, chill the whole mixture so that it sets.