Spaghetti is a well-known Italian dish that is now served in restaurants all over the world. There are plenty of different ways to make spaghetti. Here are two ways that I thought would be the simplest and the most convenient, and just as delicious. Some of the greatest Italian restaurants and joints serve these recipes and today, I am going to share these secret recipes with you.
The Adriatic Spaghetti
Ingredients
- 1 green chili pepper, chopped
- 1 bay leaf
- 1 lb spaghetti
- 1, 3 pounds octopus
- 1 teaspoon cumin seeds
- cup olive oil
- lb tomatoes, cut
- 3 garlic cloves, chopped
- Parsley, chopped
- Rosemary
- Oregano
- Salt, to taste
- Pepper, to taste
Start by washing and drying the octopus carefully and don't forget to take out the mouth. Coat a large saucepan with some oil and then add the rosemary, oregano, bay lead, cumin seeds, parsley, chili pepper, tomatoes and chopped garlic. Place the octopus on top of this mixture and then flavor it with a little salt and pepper. Let it boil for about 45 minutes to an hour and make sure you cover the pot tightly. At the same time, leave the spaghetti to boil in water and then add the salt. Keep boiling it till it becomes firm to the bite. Remove the water and then drain the spaghetti out and then place aside on a serving dish. Now, take the sauce that you were just preparing and pour it on the spaghetti. This dish serves anywhere between 4 to 6 people.
Chicken Spaghetti
Ingredients
- 4 lbs deli rotisserie chicken
- 8 oz spaghetti
- 3 cups chicken broth
- 1 green bell pepper, chopped
- 1 onion, chopped
- 8 mushrooms, sliced
- 1 cup celery, chopped
- 2 tablespoons olive oil
- 4 oz pimientos, drained
- 10 oz condensed tomato soup
- cup chicken broth
- 2 tablespoons chilly powder
- Salt, to taste
- Pepper, to taste
- 12 oz cheddar cheese, shredded
- 2 teaspoons paprika
Start by preheating the oven to about 350F. remove the meat from the deli chicken and then cut it into small bite-sized chunks. Prepare the vegetables. Saut the onions, bell peppers, celery and mushrooms in about 2 tbsp of olive oil until they become tender. In the meantime, cook the spaghetti in about 3 cups of the chicken broth and water until almost al dente. In a large mixing bowl, mix the chicken, spaghetti, sauted vegetables and the pimientos. In a medium-sized bowl, mix the chicken soup with the cup of chicken broth and the seasonings, leaving the paprika out. Add this to the spaghetti mixture. Pour this into a large casserole and bake the dish to about 325F for approximately 45 minutes. Remove the casserole from the oven and then sprinkle with paprika and cheddar cheese. Return the dish back to the oven and then bake for about 15 minutes until the cheese melts and becomes bubbly. Serve the dish with some tossed green salad and a plate of toasted garlic bread.
Weren't these recipes delicious? They are not just that, but are quite easy to prepare. So go ahead and enjoy cooking, serving, and savoring these spaghetti recipes.
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